Fillet knife is suitable for cutting and filleting fish and even good for slaughtering deer for cooking purposes. We can use it in the kitchen and we can take it for camping purposes also. It is very light in weight so that anyone could handle it properly. It has the perfect amount of flexibility for all types of fishes. Wearing gloves while using it in the kitchen is completely advisable.
Following is an ideal way for filleting different fish like mackerel, sea bream, sea bass, trout, cod, john-dory, Pollock, salmon, mullet and sardines.
USAGE OF FILLET KNIFE – TIPS FOR THE PERFECT FILLET
- Firstly put a scaled fish on the cutting board.
- Cut the fish with the tip of the fillet knife. Run the knife and open the stomach of the fish. Remove the parts which are not useful and rinse fish in extra cold running water.
- After rinsing, place the fish back to the cutting board and make cuts around the head of fish with the help of a fillet knife.
- Then smoothly run a fillet knife down the spine to a tail by sliding gently.
- Start removing fillets from the fish now.
- Turn the fish to the opposite side and repeat the process to get the second fillet.
So by following the above-mentioned steps carefully we can make perfect fillets.
Some of the best fillet knives by Rapala , Rada Cutlery, Victorinox, Wusthof Gourmet offer many specialized features that help in providing us maximum control and comfort while filleting and soft-grip textured handle of such high-quality fillet knives provides peak performance. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness for wider break point. Even some of these offer rechargeable electric knives which provide advanced technical support. Visit the website if you want to know more on the best fillet knife for your kitchen and the benefits of that too or else check out Best Fish Fillet Knife reviews before cutting your next fish in your kitchen. But whichever way we go its important to understand that a good fillet knife is very must for every modern kitchen.
In your kitchen, it is extremely important to have the best fillet knife with all the features suitable for a cook. In other words, we can that knife should be ergonomically strong in order to carry out smooth filleting process. Handle of the knife must be strong, long and grip should be perfect. If we talk about these parameters, we can say that it varies from person to person. A guy with small hands might be uncomfortable to hold a long knife and vice versa. It is like sitting on a chair that is comfortable for one person and uncomfortable for the other. So before buying the best fillet knife of your choice you must be pretty certain about the ergonomic considerations. Try to hold it and feel the comfortability associated with it. If you are not sure, immediately change your option and go for the one which best suits you and your kitchen.