Having The Good Fillet Knife For Your Kitchen

Fillet knife is suitable for cutting and filleting fish and even good for slaughtering deer for cooking purposes. We can use it in the kitchen and we can take it for camping purposes also. It is very light in weight so that anyone could handle it properly. It has the perfect amount of flexibility for all types of fishes. Wearing gloves while using it in the kitchen is completely advisable.

Following is an ideal way for filleting different fish like mackerel, sea bream, sea bass, trout, cod, john-dory, Pollock, salmon, mullet and sardines.

USAGE OF FILLET KNIFE – TIPS FOR THE PERFECT FILLET

  1. Firstly put a scaled fish on the cutting board.
  2. Cut the fish with the tip of the fillet knife. Run the knife and open the stomach of the fish. Remove the parts which are not useful and rinse fish in extra cold running water.
  3. After rinsing, place the fish back to the cutting board and make cuts around the head of fish with the help of a fillet knife.
  4. Then smoothly run a fillet knife down the spine to a tail by sliding gently.
  5. Start removing fillets from the fish now.
  6. Turn the fish to the opposite side and repeat the process to get the second fillet.

So by following the above-mentioned steps carefully we can make perfect fillets.

Some of the best fillet knives by Rapala , Rada Cutlery, Victorinox, Wusthof Gourmet offer many specialized features that help in providing us maximum control and comfort while filleting and soft-grip textured handle of such high-quality fillet knives provides peak performance. Ice-tempered, high-carbon, stainless-steel blade provides maximum sharpness for wider break point. Even some of these offer rechargeable electric knives which provide advanced technical support. Visit the website if you want to know more on the best fillet knife for your kitchen and the benefits of that too or else check out Best Fish Fillet Knife reviews before cutting your next fish in your kitchen. But whichever way we go its important to understand that a good fillet knife is very must for every modern kitchen.

In your kitchen, it is extremely important to have the best fillet knife with all the features suitable for a cook. In other words, we can that knife should be ergonomically strong in order to carry out smooth filleting process. Handle of the knife must be strong, long and grip should be perfect. If we talk about these parameters, we can say that it varies from person to person. A guy with small hands might be uncomfortable to hold a long knife and vice versa. It is like sitting on a chair that is comfortable for one person and uncomfortable for the other. So before buying the best fillet knife of your choice you must be pretty certain about the ergonomic considerations. Try to hold it and feel the comfortability associated with it. If you are not sure, immediately change your option  and go for the one which best suits you and your kitchen.

 

 

Cooking Demonstrated

Low Fat, Delicious, And Satisfying: Barbecue Chicken Recipes

Whether baked, broiled, or grilled, barbecue chicken dishes are a delicious way to eat healthy.  Use a simple pre-made sauce or create your own for a signature taste, and you will create a tasty dish that is sure to leave no leftovers.  Quick, easy, and low in fat and cholesterol, this is a favorite across American because it is both healthy and delicious.

This easy dish is simple to make, and with the skin removed from the chicken, it is a low fat entree that your family will love.

 

Four tablespoons of water
Three tablespoons each, ketchup and brown sugar
Two tablespoons of vinegar
One tablespoon of lemon juice
Two tablespoons of Worcestershire sauce
One teaspoon each, of salt, dry mustard, and chili powder
Twelve skinless chicken thighs

Combine water, brown sugar, ketchup, vingar, Worcestershire sauce, and lemon juice over medium heat on your stove top.  Add the rest of the spices, and stir and simmer for fifteen minutes.

Arrange skinless thighs in an oblong or rectangular baking dish, and cover with the sauce from the stove. Cover and bake for fifteen minutes at 500 degrees.  Then turn the oven down to 300 degrees and bake for another hour.  Remove the lid or cover, spoon sauce back over thighs, and cook for another fifteen minutes.

Honey Barbecued Chicken Breasts

This grilled entree is a healthy delicious meal with a hint of sweetness.  For a twist, try it as a breaded chicken breast dish in the oven.

Six boneless chicken breasts, skin removed
Twelve tablespoons of barbecue sauce
Six tablespoons of honey
One-half teaspoon each, red pepper, pepper, garlic powder, and chives

For best results, boil chicken breasts in water for a few minutes before placing chicken on the grill.  This will ensure that the chicken is done clear through before the outside burns.

Place chicken breasts on the grill and spread barbecue sauce lavishly on each piece.  Sprinkle with spices.  Cook for four to five minutes on each side, until done clear through.

Barbeque Chicken Drumstick Dinner

Roast these tender, juicy drumsticks in the microwave, bathed in homemade barbecue sauce for a delicious family dinner that will tantalize the taste buds while taking care of the family’s health and hearts.

Two tablespoons of butter
Two-thirds cup of ketchup
One-third cup of brown sugar
Two teaspoons of lemon juice
One-eighth teaspoon each, nutmeg, allspice, and garlic powder
Eight chicken drumsticks

In a two-cup measuring cup, melt butter in the microwave.  Add all remaining ingredients, except the drumsticks, and stir thoroughly.  Place the drumsticks on a roasting pan; arrange so that the meatiest parts of the drumsticks face the outside of the pan.  Cover with one-third of the barbecue sauce over the chicken and cover with waxed paper.  Microwave for six minutes on high.  Turn chicken and spread another one-third of the sauce over the chicken drumsticks.  Cover and microwave for an additional five to six minutes, until done.  Pour the remaining sauce over the chicken and serve.